Being a native New Englander, I’m beginning to brace myself for the cold weather ahead. I admit — I’m not a big fan of frigid temperatures, sleet, or snow, but one thing I really can appreciate about the big chill is soup. Granted, one can eat soup at any time of the year, but there’s nothing like a steaming bowl of nourishing soup on a cold winter’s night. Soup has a lot of good things going for it, but not all soups are created equally nutrition-wise.
A hearty and soul-satisfying Thai Shrimp Soup flavored with lemongrass, ginger, and peppers and filled with mushrooms, shrimp and bok choy. This single serving soup recipe is easy to make and can be ready in minutes! I always refer to this easy Thai Soup With Shrimp recipe as “my version” of Tom Yum Soup, and with … Read more