Chinese chicken soups recipes

Today we will tell you how to make traditional Chinese chicken soup at home.

Tartar can replaced with citric acid in the proportion of ½ tsp Tartar = 1 tsp citric acid or 1 tsp 5% table vinegar

I have very few recipes from Chinese cuisine. It may even be the only one. In this recipe, I was wondering how eggs added to the soup – they need to be loosened and mixed, for the first time I meet such a method! The soup is light and delicious. And cook it very quickly!


Chicken broth salted2.5 l
Metaprepositions chicken breast450 gr
Sweet pepper or tomato2 PCs
Eggs2 PCs
Green onion5 PCs
Small carrots2 PCs
Soy sauce30 ml
Garlic3-4 cloves
Frozen peas1 ½ cups
Black pepperto taste


I added tomatoes because I don’t eat peppers.

chicken soups

  • Prepare all products-wash, chop
  • Wash and cut the pepper (tomato)
  • Peel and cut the carrots
  • Wash and cut the green onions
  • Peel the garlic and either pushes it through the garlic press or cut it into small pieces
  • Cut the chicken into small pieces

chicken soups

  • Boil the broth, pour soy sauce into it
  • Add chicken, pepper (tomato), carrots, green onions, peas, garlic

chicken soups

  • Let boil over medium heat for 6-8 minutes
  • Shake the eggs and stir the broth, pour in the eggs

chicken soups

“That’s it. The soup is ready. You can eat 😊”

chicken soups

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